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Anna Maria Pasteria
4400 North Clark Street
Chicago, Illinois 60640
Ph. 773 506-2662
Hours
of Operation:
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Monday |
Closed |
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Tues - Thurs |
4pm to 10pm |
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Friday |
4pm to 11pm |
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Saturday |
4pm to 11pm |
| Sunday |
4pm to 10pm |
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Benvenuti and Welcome to Anna Maria
Pasteria!
A
mix of modern and traditional Italian cuisine, our cozy
ristorante has long been a local favorite. Sisters Anna
and Maria, originally from the
Basilicata region of
southern Italy, first opened the doors of Anna Maria
Pasteria in 1989.
Beginning at age seven, Anna fell in love with cooking,
creating her first plate of Pasta e Fagioli, a simple
peasant dish which is now an Italian specialty. Enamored
with cuisine and hospitality, Maria followed the family
tradition and put her heart into making the best and
most heavenly
Tiramisu.
After nearly two decades, Anna and Maria continue to
dedicate themselves to the finest home-made Italian
cuisine and service. Each entree is prepared to order
with only the finest and freshest ingredients.
It is our desire to make your dinner at Anna Maria
Pasteria a delight to your palate and a happy and
memorable dining experience. Thank you for joining us
here on our website and we hope to see you soon at our
new location at 4400 N. Clark.
Buon Appetito!
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Anna Maria Pasteria was
been nominated again for the
AOL CityGuide
- 2007 City's BEST Italian Restaurant
category.
Thank you for continuing
to make us one of the best Chicago has to offer! |
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